Seafood
Citrus-Crusted Gulf Snapper
Press the blend generously onto fresh snapper fillets and sear skin-side down until crisp. Finish with a squeeze of lemon.
From Our Galley
Simple ways to bring the Gulf Coast blend to your table, from weeknight fillets to backyard boils.
Seafood
Press the blend generously onto fresh snapper fillets and sear skin-side down until crisp. Finish with a squeeze of lemon.
Grill
Toss shrimp in olive oil and a heavy dusting of the blend, then grill 2–3 minutes per side over high heat.
Sides
Grill corn and zucchini until charred, then finish with seasoned melted butter for a smoky-bright side.
Sauce
Melt a stick of butter with a tablespoon of the blend. Exceptional with crab, lobster, or crusty bread.
Oven
Coat a salmon side with olive oil and the blend, roast at 425°F for 12–15 minutes until just flaky.
Boil
Add three tablespoons to the pot with potatoes, corn, and shrimp for a citrus-forward take on the classic.